CARTINI Cook’s Carving Knife

For Trimming of Vegetables and slicing meat

• Ergonomically designed double moulded handle for a soft grip
• Long lasting, High grade, Rust Resistant stainless steel thick blade ideal for havy usage
• Hollow Ground balde for ffortless chopping
• Hardness of 53-56 HRC ensure edge retentional for longer period of time
• High grade rust resistant stainless steel blade