Description
CARTINI Kitchen Knife (295mm)
For Dicing Vegetables and boning poultry and fish
- Ergonomically designed double moulded handle for a soft grip
- Long lasting, High grade, Rust Resistant stainless steel thick blade ideal for havy usage
- Hollow Ground balde for ffortless chopping
- Hardness of 53-56 HRC ensure edge retentional for longer period of time
- High grade rust resistant stainless steel blade
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