KOHE Carving Knife 1172.1

FEATURES

• Long thin sharp edge blade
• Conically ground full length & crosswise blade to glide through
• Ergonomically designed handle provides a sure grip & easy handling even when wet
• Hygienic food grade polypropylene handle
• Laser tested cutting edge angle

USAGE

Perfect for precise, thin slicing of Meat, Poultry & Fish.